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In-depth Analysis of Coffee Theory of WBC Champion
To understand the theory of Davies, it is necessary to first find out how many variables there are for a cup of Espresso. 1. Boiler pressure (water temperature) 2. Pump pressure (water pressure) 3. The roasting degree of coffee is 4. The freshness of coffee is 5. The grindability of coffee is 6. The amount of powder is 7. The amount of water is 8. The flow rate is 9. The filling force is 10. The climate is 11. The temperature of the bean grinder is the easiest to control for so many variables.
2015-10-23 WBC champion coffee theory in-depth analysis understanding Davies -
An in-depth analysis of Starbucks'"customer driving" marketing rules
After reading the title, do you think the editor's article is very unkind? This is obviously an attack on Starbucks, an internationally renowned coffee brand. In fact, the purpose of writing this article is to let you know the details of Starbucks' marketing, how to drive customers away to increase sales, maximize profits, and explain Starbucks' success. Starbucks cancels
2015-09-07 In-depth analysis Buck customer driving marketing rules after reading title everyone isn't it? -
Analysis of coffee knowledge baristas
1. Barista: barista is a coffee practitioner who loves coffee very much and has in-depth research on coffee planting, bean mixing, roasting, tasting and production, and has an in-depth understanding of the coffee industry. The contents of the work include: basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans, skillfully using coffee equipment and coffee utensils to make coffee.
2014-09-18 Coffee knowledge coffee encyclopedia barista -
An in-depth analysis of the Australian coffee shop industry: the development of the cultural boutique coffee of Australian coffee
Whether in China or Australia, coffee culture has always been one of the favorite food cultures. Editor Mocheng ingenuity will provide you with an in-depth analysis of the past life and present life of the Australian coffee industry from the history of coffee culture to the current industrial situation. The Chinese coffee market is in the ascendant. I hope this article will attract jade and make a small contribution to the coffee cooperation and exchange between China and Australia. -for this article only
2016-04-11 Australia coffee shop industry depth analysis one coffee culture -
In-depth Analysis of Coffee Taste from Chemical Angle
It has been said that adding salt to coffee can neutralize bitterness, which sounds ridiculous, but it has been proved to be effective by science. In 1997, scientists tried to put salt into a bitter chemical solution and compared the bitterness of the solution. It was found that although the concentration of bitter elements in chemical solvents did not change, the chemical solution with salt did not taste so bitter.
2016-06-24 Chemistry Angle Deep Analysis Coffee Taste someone Salt OK medium -
In-depth analysis of the nine benefits of drinking coffee
1. Drinking coffee is good for the skin. Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, and weakens the dark circles under the eyes caused by poor circulation; in addition, it is antioxidant. drinking coffee regularly can keep skin cells full of vitality, prevent cell oxidation and fight aging. 2. Drinking coffee can prevent cancer and the polyphenols contained in anticancer coffee are strong antioxidants. Every day
2014-06-10 The benefits of drinking coffee -
Analysis of classic coffee varieties-to give you an in-depth understanding of the mysterious country of coffee
Coffee (Coffee) (the word comes from a small town in Ethiopia called kaffa, and in Greek Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made of coffee beans combined with a variety of cooking utensils, and coffee beans refer to coffee fruit.
2015-11-17 Classics coffee planting analysis let you in-depth understanding mystery country -
Crema in-depth Analysis of espresso flow rate sharing
Many years ago, David Schomer, a Seattle barista, wrote Espresso Coffee, a best-selling book in the coffee industry, which quickly swept through Espresso production and made all coffee lovers known as the father of Italian coffee, the father of Seattle Coffee, the Godfather of Coffee and so on. I have also tasted this Espresso Coffee, and when I think about it, I will benefit a lot.
2015-11-09 Crema depth profiling espresso flow rate problem sharing -
Four principles of market research before opening a coffee shop
Investigation of competitors the competitor is a hostile force, but the competitor is also your comrade-in-arms in the trench. The so-called "know yourself and know the enemy" and win a hundred battles. The business trends of competitors and the composition of commodities should be paid attention to at any time and have an insight into their trends. At the same time, in-depth comparison and analysis, in order to grasp the advantageous position in operation, often maintain a better position than competitive stores
2016-12-23 Coffee shop market research four principles competitors research one right power -
In-depth analysis: why most coffee lovers don't like chain coffee shops?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) on the Internet, it is often heard that coffee lovers take turns diss major coffee shop chains, Starbucks, Costa, Lucky, Lian Coffee, the more popular the coffee shop, the less favored by coffee lovers. It is obviously an internationally renowned large chain coffee brand.
2019-04-10 Depth analysis why those coffee enthusiasts more not on chain -
Analysis of Chinese Coffee Market Nestle Starbucks Coffee Coffee Brand instant coffee
The heating up of China's coffee market stems from a certain demand space. According to the survey, the main consumers of coffee are urban workers. This part of the consumer group is also the leader of social fashion, they are interested in foreign food culture and easy to accept. In terms of economic strength, they can also afford this part of the cost. With the consumption of coffee, coffee culture came into being, and coffee
2015-04-15 China Coffee trend 2015 Market Analysis -
Roasting experience sharing in-depth analysis of coffee roasting skills and basics
Roasted coffee transforms the chemical and physical properties of raw coffee beans into roasted coffee products. The roasting process causes raw beans to expand and change their color, taste, smell and density, resulting in the special flavor of coffee. Unroasted coffee beans and roasted coffee beans contain similar acidity, protein and caffeine, but lack their good taste. The process needs enough heat to speed up beauty.
2017-11-04 Roasting experience sharing depth Analysis Coffee skills Basics Baking -
How to choose a coffee brand with a clear positioning to join and invest
Pay attention to the factors that affect the location of coffee franchise stores, we should consider the consumption level of the business area, types and attributes of customers, age, income level and its characteristics of coffee consumption. Through the in-depth investigation and analysis of the above factors, we can judge whether the overall customer base is suitable for opening a coffee shop, what kind of coffee shop is suitable, and what structure should be provided in the coffee shop.
2016-12-29 How to choose position define coffee brand carry on join invest pay attention to -
Analysis on the characteristics of Brazilian Coffee Price list of Brazilian slimming Coffee Market trend of Brazilian Coffee in 2018
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in-depth understanding of the world's largest coffee producer Brazil coffee bean grade despite the rainfall Brazil 2018-19 unease continues: the market will wait a while to confirm the prospects of the next Brazilian coffee crop, because the stage of crop development is not enough to judge yield.
2018-02-11 Brazil Coffee characteristics Analysis weight loss Price list 2018 Market trend -
World Coffee Manor: an Analysis of the species and Origin of Coffee Bean in each Common Coffee Bean
If you want to have an in-depth understanding of coffee culture, you should start from the root of coffee, that is, coffee beans and their origin, different types and regions will give birth to different characteristics of coffee beans, and the editor will learn coffee knowledge and be a coffee expert. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. And then they'll grind it up.
2015-12-15 World Coffee Manor Analysis Coffee beans Major Common beans species Origin -
Thoughts on the Development of Coffee in Yunnan
Yunnan coffee industry has developed rapidly due to the promotion of Yunnan provincial government's ten-year plan and the stimulation of rising international market prices in the past two years: by the end of June 2011, the province's coffee planting area has reached 617000 mu. In 2010-11, despite the impact of last year's drought, the province still achieved 40, 000 tons of coffee output, of which 28400 tons were exported from raw beans.
2014-06-10 Yunnan Coffee Development perception -
The principle of mocha kettle | the usage of mocha kettle, the difference between single valve and double valve
If you like strong coffee and don't have an Italian machine, then the mocha pot is also a better choice. The mocha pot is divided into the upper and lower pots, which are filled with water and will be heated over an open fire. After the water boils, the pressure of the steam accumulation will push the hot water to the upper pot, which will penetrate the middle layer of coffee powder and put the coffee.
2021-10-17 -
Coffee Book recommendation: Taguchi's Coffee equation
Book title: coffee equation of Taguchi Guard author: Taguchi Keiko translator: published by Huang Wei concubine: building block culture purchase way: omnipotent Taobao ~ Mr. Taguchi, those who like coffee should be no strangers, but those who have some in-depth understanding of coffee, the old man's work is basically a must for the collection, before the Coffee Collection, and then the Fine Coffee Collection, now
2017-03-16 Coffee books recommendations Taguchi equations names coffee -
Glossary of terms for coffee roasting and roasting-explanation and analysis of professional terms of coffee bean roaster
Roasting is a new advanced field for coffee practitioners, belonging to a new professional form. A mature roaster is not only good at baking boutique coffee to restore the most memorable taste and flavor, but also to have a comprehensive and in-depth understanding of roasting and related! Terms for roasting and roasting of coffee produced by a coffee roaster produced by a burner with a high heat energy
2016-01-15 Coffee roasting terminology summary coffee beans roaster specialty vocabulary explanation score -
Analysis of Italian espresso oil Crema Italian coffee how to produce crema?
An in-depth understanding of the nature of crema will be of great help for baristas to make a good cup of concentrate. Today, the teacher of Chongqing Brista barista barista training course will give you a detailed analysis of crema to help you understand espresso and improve coffee making skills. In the process of looking for a cup of concentration with no bitterness and excellent flavor, you may encounter a bad concentrate every day, and crema is one of them.
2015-11-05 Analysis Italian concentrated Coffee Fat Crema how crema